Would Two Small Beef Roasts Cook Faster in Crock Pot Than One Large Roast?

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Slow cooking a roast allows the meat to become more tender than when prepared with quicker cooking techniques. Here's one way to prepare a simple roast using your crock pot.

Ingredients

Serves 4 to 6

• 3 lb (1350 g) beef roast (chuck roast or beef round bottom roast)
• 1/4 cup (60 ml) vegetable oil
• 4 medium carrots
• 1 medium onion
• 2 Tbsp (30 ml) Worcestershire sauce
• 2 cups (500 ml) beef broth
• 1 Tbsp (15 ml) cornstarch
• Salt and pepper, to taste

1. 

   1

   Wash the carrots. Rinse the carrots under running water, scrubbing them gently with your fingers or a vegetable brush to remove any dirt.

2. 

   2

   Cut the carrots and onion. Use a sharp knife to cut the carrots into 1-inch (2.5-cm) pieces and to slice the onions into thin rings.

   • To save time, you may use baby carrots or carrots pre-cut into "coins" instead of whole carrots. Substitute roughly 5 to 8 baby carrots or 1/2 cup (125 ml) pre-cut coins per regular whole carrot.
   • The onion can also be cut into quarters or minced. The flavor of the gravy will not be dramatically affected either way, so how you cut the onions is mainly a matter of aesthetic taste.
   • Substitute dried onion flakes or onion powder for the fresh onion, if desired. This step saves time and also makes it possible to get the onion flavor while hiding the actual onion from picky eaters. Use 1/4 cup (60 ml) dried onion flakes or 1 tsp (5 ml) onion powder.

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3. 

   3

   Combine the broth and Worcestershire sauce. Mix the two ingredients together in a small bowl using a whisk or fork.

4. 

   4

   Heat the oil in a large skillet. Use a medium-high heat, and allow the oil to warm for a full minute or so.^[1]

5. 

   5

   Sprinkle the roast with salt and pepper. A little will go a long way. If you aren't sure about the amount, start with 1/2 tsp (2.5 ml) each and go from there. Make sure to season all sides.^[2]

6. 

   6

   Brown the roast in the skillet. Place the roast in the skillet and sear in 30 to 60 second intervals, flipping it over with tongs after each interval until all sides are browned.^[3]

   • This step is only optional. You do not have to pre-brown the roast in order to cook it in the slow cooker, but pre-browning adds more flavor to the roast and the gravy.

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1. 

   1

   Layer the carrots and onions in the bottom of your crock pot. Place the carrots into the slow cooker first, followed by the onions.

   • Use a 4-quart (4-liter) crock pot, at minimum. A 5- to 6-quart (5- to 6-liter) slow cooker would be even better. You need enough space for the lid to sit securely on the cooker, but the crock pot must be at least halfway filled.

2. 

   2

   Transfer the roast into the slow cooker. Use tongs to move the roast from the skillet to the slow cooker, sitting it directly on top of the vegetables.^[4]

3. 

   3

   Pour the broth mix over the other ingredients. Pour the beef broth and Worcestershire sauce combination over the roast. Make sure that it wets the roast and also sinks down into the carrots and onion.

4. 

   4

   Cover the crock pot and cook the roast. The roast should cook for 8 hours on low.^[5]

   • If you're running short on time, cook the roast for 4 to 5 hours on high, instead.

5. 5

   Check the internal temperature of the roast. Once the cooking time has passed, stick a meat thermometer into the thickest part of the roast. The temperature should be at least 165 degrees Fahrenheit (74 degrees Celsius).

6. 

   6

   Remove the roast and vegetables from the slow cooker. Use a sharp serrated knife and large fork to cut the roast into slices.

   • Serve the onions and carrots on the side.
   • Keep warm until ready to serve.

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1. 

   1

   Remove about 1 1/2 cups (375 ml) broth from the crock pot. Wait until after the roast and vegetables have been removed and use a ladle to transfer the liquid into a small saucepan.

2. 

   2

   Place the saucepan on the stovetop. Turn the burner on to medium heat.

3. 

   3

   Remove 2 Tbsp (30 ml) of broth from the saucepan. Ladle the liquid into a small bowl.

4. 

   4

   Mix cornstarch into the bowl. Use a whisk or fork to blend the cornstarch into the 2 Tbsp (30 ml) of broth already in the bowl. Blend until smooth.^[6]

5. 

   5

   Add the cornstarch mixture to the rest of the broth. Stir it in with a fork or spoon until evenly distributed.

6. 

   6

   Simmer until thickened. Once the liquid starts to bubble after a minute or two, reduce the heat and continue stirring an additional few minutes as it thickens.^[7]

7. 7

   Serve with the roast. Pour it over slices of the roast before serving or place it in a gravy boat so that everyone may serve themselves.

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Add New Question

• Question

  What should I use if I don't like Worcestershire sauce?

  

  You can use soy sauce, or just omit entirely.

• Question

  Is it okay to cook a 2lb roast in a 6 quart slow cooker?

  

  Just make sure there is some liquid in there so it doesn't dry out. Cook it on low for approximately 3-1/2 to 4 hours.

• Question

  Do I have to brown the roast before putting it into the crock pot?

  

  Jorgee MCoth

  Community Answer

  You don't have to, but browning it makes the broth, roast, and later gravy taste a lot better.

• Question

  Do I put the potatoes in at the same time as onions and carrots?

  

  No, 8 hours is much too long. Add them in the last two hours at most.

• Question

  Is it okay to cook a 1.66 lb roast in a 6 quart slow cooker?

  

  Yes. As long as the roast and other ingredients fit, it should be fine.

• Question

  Can I put potatoes in with the roast?

  

  Yes. You can add onions and carrots as well.

• Question

  Can I use baking powder to thicken my gravy?

  

  No. Baking powder is not a thickening agent. Use flour or cornstarch. Wondra flour works well.

• Question

  How long should I cook a 1 and 1/2 lb roast with potatoes, carrots, celery and onions?

  

  6 to 8 hours on low. Check for internal temperature of 165* F in the thickest part. Add potatoes in the last 2 hours at the earliest.

• Question

  Is there a way to make a roast more tender after it is cooked?

  

  Cook it longer, leave in the juices in crock pot. If you leave it long enough, it will fall apart.

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Things You'll Need

• Slow cooker, 4 to 6 quarts (4 to 6 liters)
• Serrated knife
• Whisk
• Large fork
• Large serving spoon
• Ladle
• Tongs
• Large skillet
• Small bowl
• Small saucepan

About This Article

Article Summary X

To cook a roast in a crock pot, start by cutting carrots and onions and layering them in the bottom of the pot. Next, place your seasoned roast in the cooker and pour a mixture of broth and Worcestershire sauce over it. Once the ingredients are in the cooker, cover the pot and cook for 8 hours on low or 4-5 hours on high. After the timer goes off, use a meat thermometer to make sure the internal temperature is at least 165 degrees Fahrenheit. If the roast is done, remove it and the vegetables from the cooker. To learn how to make a gravy for the roast, keep reading!

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Source: https://www.wikihow.com/Cook-a-Roast-in-a-Crock-Pot

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